What are Organic Foods?

Organic Foods are foods that are produced using methods of organic farming – with limited modern synthetic inputs such as synthetic pesticides and chemical fertilizers, do not contain genetically modified organisms, and are not processed using irradiation, industrial solvents, or chemical food additives. >> detail ...

Global Gap

GAP (Good Agricultural Practices) are practices that address enviromental, economic and social sustainability for on-farm processes, and result in safe and quality food and non-food agricultural products >> detail ...

Subpages (2): GLOBAL GAP Organic